Using the optimal seed germination temperature approach to determine the potential distribution of Inga jinicuil in Mexico under climate change scenarios.

Inga jinicuil is used extensively in shade coffee farms in Mexico, a diversified agroforestry system providing important environmental goods and services. However, its recalcitrant seeds represent an important barrier to its propagation. Given the climate change scenarios, it will be necessary to generate information on the effect of temperature on germination, a key stage for the establishment and conservation of the species. The objective of the study was to determine the optimal germination temperatures for I. jinicuil using linear and non-linear models, as well as the species' potential distribution under contrasting climate change scenarios using the GISS-E2-1-G model. Seeds were placed in germination chambers at constant temperatures of 5 ± 0.5 to 40 ± 0.5 °C, and their thermal responses were then modelled using a thermal timing approach. Results indicated a good fit of models of I. jinicuil germination in response to temperature. Seeds germinated across a wide temperature range; the base temperature for germination was in the range of 4.8 to 9.45 °C (average T