Evidence map›Paper›PMID 39890809›Full record

ReviewNPJ science of food2025

Research framework for food security and sustainability.

Effie Papargyropoulou, John Ingram, Guy M Poppy, Tom Quested, Clara Valente, Lee Ann Jackson, Tim Hogg, Thom Achterbosch, Emanuele Paolo Sicuro, Susanne Bryngelsson and 3 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Goals in Nutrition Science 2025-2030.Frontiers in nutrition · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Effie PapargyropoulouSustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, UK. e.papargyropoulou@leeds.ac.uk.
John IngramEnvironmental Change Institute, University of Oxford, Oxford, UK.
Guy M PoppyUniversity of Southampton, Southampton, UK.
Tom QuestedWRAP, Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH, UK.
Clara ValenteNORSUS, Norwegian Institute for Sustainability Research, Stadion 4, 1671, Kråkerøy, Norway.
Lee Ann JacksonOECD, Paris, France.
Tim HoggUniversidade Católica Portuguesa, Porto, Portugal.
Thom AchterboschWageningen University, Wageningen, The Netherlands.
Emanuele Paolo SicuroCargill, Vilvoorde, Belgium.
Susanne BryngelssonRISE, Research Institutes of Sweden, Gothenburg, Sweden.
Isabelle GuelinckxILSI Europe, Brussels, Belgium.
Peter Van DaelInnoNext Ltd., Montreux, Switzerland.
Louise DyeSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This article presents a framework for food security and sustainability research, developed by industry, academia, and public sector experts. Key priorities for collaborative research include reassessing food system contexts and drivers, adapting food system activities, transforming food system outcomes, developing and applying food system methodologies, and adopting an ethical and just lens. The framework emphasises the need for coordinated action across multiple scales and sectors, focusing on synergies and trade-offs as opposed to isolated food activities, to address complex challenges in food security and sustainability.

Identifiers

PMID39890809
PMCPMC11785967

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.