Evidence map›Paper›PMID 39887780›Full record

ArticleJournal of the science of food and agriculture2025

Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying.

Francesca Bruno, Ingo Hein, M Ehsan Jorat, Moira Ledbetter, Brian Harrower, Ben Davies, Keith Sturrock, Gary Montague, Malcolm Knott, Ged McNamara and 1 more

Abstract readEvaluation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the science of food and agriculture, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Francesca BrunoDepartment of Built Environment and Life Sciences, Faculty of Social and Applied Sciences, University of Abertay, Dundee, UK.
Ingo HeinThe James Hutton Institute, Dundee, UK.
M Ehsan JoratDepartment of Built Environment and Life Sciences, Faculty of Social and Applied Sciences, University of Abertay, Dundee, UK.
Moira LedbetterDepartment of Built Environment and Life Sciences, Faculty of Social and Applied Sciences, University of Abertay, Dundee, UK.
Brian HarrowerThe James Hutton Institute, Dundee, UK.
Ben DaviesKP Snacks, Billingham, UK.
Keith SturrockDivision of Psychology and Forensic Science, School of Applied Sciences, University of Abertay, Dundee, UK.
Gary MontagueSchool of Science, Engineering and Design, Teesside University, Middlesborough, UK.
Malcolm KnottIndustrial Technology Systems, ITS House, Middlesbrough, UK.
Ged McNamaraKP Snacks, Billingham, UK.
Alberto FioreDepartment of Built Environment and Life Sciences, Faculty of Social and Applied Sciences, University of Abertay, Dundee, UK.ORCID https://orcid.org/0000-0001-9490-0090

Funding

Abertay University R-LINCSInnovate UK through the MCAP2 project Measurement and Control of Acrylamide in Production Processes project (Ref 103946)
6 · The paper itself

Abstract

backgroundThis study investigated the effect of sulfur nutrition, basalt rock aggregate (BA) application, with a carbon capture function, and speed breeding under light-emitting diode (LED) light, on the nutritional profile of potatoes and acrylamide formation in crisp production.

resultsTaurus potatoes grown with sulfur showed reduced glucose, sucrose, and total amino acids, and increased asparagine. No difference in acrylamide content was observed in crisps from Taurus and Lady Claire cultivars, with either sulfur or BA application. Speed breeding under LED light reduced plant height in all cultivars (50-60 cm) in comparison with controls (80-90 cm). Tubers grown under LED light exhibited higher levels of glucose and fructose, and increased formation of acrylamide in crisps (78.90% for Lady Claire, 592.58% for Taurus, and 70.25% for Desiree).

conclusionsSulfur fertilization could benefit certain potato cultivars by lowering sugar levels in the tubers. Basal rock aggregate can be applied safely during the growth of potatoes as an innovative tool for sequestering carbon dioxide (CO

Indexed as

Plant TubersSolanum tuberosumAcrylamideAgricultureAmino AcidsCookingFertilizersGlucoseHot TemperatureNutritive ValueSulfurAcrylamideAmino AcidsFertilizersGlucoseSulfuracrylamidebasalt rock aggregateLED lightspotato crispsspeed breedingsulfur fertilization

Identifiers

PMID39887780
PMCPMC11990047

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.