ArticleToxicology reports2025
Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk.
Article in Toxicology reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects.Food chemistry: X · 2026Review
- Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment.Molecules (Basel, Switzerland) · 2026Article
- Synergistically micronutrient co-application improves nutritional quality and effectively reduces aflatoxin contamination in Brassica rapa L. roots.Scientific reports · 2026Article
- Update on the role of mycobiome in Gastrointestinal cancers: mechanisms and therapeutic implications.Medical oncology (Northwood, London, England) · 2025Review
- Incidence and mortality trend of liver cancer in Iran from 1990 to 2021: an epidemiological investigation using the Global Burden of Disease study.Annals of medicine and surgery (2012) · 2025Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present investigation assessed the risk of dietary exposure to four mycotoxins, namely aflatoxin B1 (AFB1), aflatoxin G1 (AFG1), ochratoxin A (OTA), and patulin (PAT) via fruit juice consumption for Iranian consumers. In 96 fruit juice samples obtained from Iran market, mycotoxins levels were determined using liquid chromatography-tandem mass spectrometry. Also, probabilistic health risk assessment was conducted in terms of tolerable daily intake percentage (%TDI) and under cancer risk scenarios. The average concentrations of mycotoxins in the fruit juice samples did not vary significantly among the analyzed samples. The highest mean total level of AFB1 and AFG1was observed in sour cherry, and that of OTA and PAT in pomegranate and apple juice samples. The sour cherry juice demonstrated the highest %TDIs for AFB1 and AFG1 at 50th, 80th, and 95th centiles, while pomegranate juice and apple juice were associated with the highest %TDIs for OTA and PAT, respectively. Across all fruit juice samples, %TDIs for PAT remained below 1.0 at the three centiles. However, %TDIs for AFB1, AFG1, and OTA exceeded 1.0 at these centiles. Based on Monte Carlo Simulation model used for cancer risk scenario, at these centiles, oral consumption of the analyzed samples poses no carcinogenic risk for exposure to AFB1 and AFG1.
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