Evidence map›Paper›PMID 39882286›Full record

ReviewBMJ nutrition, prevention & health2024

Nutrition users' guides: RCTs part 1 - structured guide for assessing risk of bias in randomised controlled trials that address therapy or prevention questions.

Arnav Agarwal, Malgorzata M Bala, Dena Zeraatkar, Claudia Valli, Pablo Alonso-Coello, Nirjhar R Ghosh, Mi Ah Han, Gordon H Guyatt, Kevin C Klatt, Geoff D C Ball and 1 more

Abstract readReview
In one paragraph

Review in BMJ nutrition, prevention & health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Arnav AgarwalDepartment of Medicine, McMaster University, Hamilton, Ontario, Canada.
Malgorzata M BalaChair of Epidemiology and Preventive Medicine, Department of Hygiene and Dietetics, Jagiellonian University Medical College, Krakow, Poland.
Dena ZeraatkarDepartment of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.
Claudia ValliIberomerican Cochrane Centre, Clinical Epidemiology and Public Health Department, Institute of Biomedical Research of Barcelona; Institut de Recerca Hospital de Sant Pau, Barcelona, Spain.ORCID 0000-0002-4393-3690
Pablo Alonso-CoelloIberomerican Cochrane Centre, Clinical Epidemiology and Public Health Department, Institute of Biomedical Research of Barcelona; Institut de Recerca Hospital de Sant Pau, Barcelona, Spain.
Nirjhar R GhoshDepartment of Nutrition, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA.
Mi Ah HanDepartment of Preventive Medicine, Chosun University, Gwangju, Korea (the Republic of).
Gordon H GuyattDepartment of Medicine, McMaster University, Hamilton, Ontario, Canada.
Kevin C KlattDepartment of Nutritional Science and Toxicology, University of California Berkeley, Berkeley, California, USA.
Geoff D C BallDepartment of Pediatrics, University of Alberta, Edmonton, Alberta, Canada.
Bradley C JohnstonDepartment of Nutrition, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA.ORCID 0000-0001-8872-8626

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this article, part 1 of 2 on randomised controlled trials (RCTs), is to provide readers (eg, clinicians, patients, health service and policy decision-makers) of the nutrition literature structured guidance on interpreting RCTs. Evaluation of a given RCT involves several considerations, including the potential for risk of bias, the assessment of estimates of effect and their corresponding precision, and the applicability of the evidence to one's patient. Risk of bias refers to flaws in the design or conduct of a study that may lead to a deviation from measuring the underlying true effect of an intervention. Bias is assessed on a continuum from very low to very high (ie, definitely low to definitely high) risk of yielding estimates that do not represent true treatment-related effects and when appraising a study, judgement involves some degree of subjectivity. Specifically, when evaluating the risk of bias, one must first consider whether patient baseline characteristics (eg, age, smoking) are balanced between groups at randomisation, referred to as prognostic balance, and whether this balance is maintained throughout the study. While randomisation in sufficiently large trials may ensure prognostic balance between study arms at baseline; concealment of randomisation and blinding of participants, healthcare providers, data collectors, outcome adjudicators and data analysts to treatment allocation are needed to maintain prognostic balance between study arms after a trial begins. The status of each participant with respect to outcomes of interest must be known at the conclusion of a trial; when this is not the case, missing (lost) participant outcome data increases the likelihood that prognostic balance was not maintained at study completion. In addition, analysis of participants in the groups to which they were initially randomised (ie, intention-to-treat analysis) offers a reliable method to maintain prognostic balance. Finally, trials terminated early risk overestimating the treatment effect, especially when sample size is limited or stopping boundaries are not defined a priori.

Indexed as

Critical appraisalDietary patternsEvidence based practiceMedical educationNutritional treatment

Identifiers

PMID39882286
PMCPMC11773643

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.