ArticleScientific reports2025
The shifting of buffer crop repertoires in pre-industrial north-eastern Europe.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Multiproxy evidence of millet reliance and selective dietary change during iron age transformation in Central Europe.Scientific reports · 2025Article
- Hydroclimatic instability accelerated the socio-political decline of the Tang Dynasty in northern China.Communications earth & environment · 2025Article
Corrections and comments
- Erratum issued
Authors and funding
8 authors.
Funding
Abstract
This study explores how major climatic shifts, together with socioeconomic factors over the past two millennia, influenced buffer crop selection, focusing on five crops: rye, millet, buckwheat, oat, and hemp. For this study, we analyzed archaeobotanical data from 135 archaeological contexts and historical data from 242 manor inventories across the northeastern Baltic region, spanning the period from 100 to 1800 AD. Our findings revealed that rye remained a main staple crop throughout the studied periods reflecting environmental adaptation to northern latitudes. The drought-tolerant and thermophilic millet crop exhibited resilience during the adverse dry climatic conditions of the Medieval Climatic Anomaly while showing a significant decline during the Little Ice Age. During the period of post-1500 AD, a significant shift towards cold-resilient summer crops such as buckwheat and hemp is recorded. This study enhances our understanding of how historical agricultural systems responded to both socioeconomic factors and climatic change in northern latitudes, offering notable potential solutions for modern agricultural practices in the face of future climate variability trends.
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