ArticleJournal of agricultural and food chemistry2025
Determination of Reactive Dyes in Coloring Foodstuff, Fruit Juice Concentrates, and Meat Products by Reductive Azo-Bond Cleavage and LC-ESI-MS/MS Analysis.
Binh Nguyen Thanh et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.