Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts.

Abdel-Aziz R E El-Hadary, Ayat M A Abulmakarm, A M Sulieman, Gehan A El-Shorbagy, Alaa S Mohamed

Abstract read

In one paragraph

Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Comparative analysis of solvent and advanced extraction techniques for optimizing phytochemical yield and bioactivity of Matthiola ovatifolia (Boiss.) Aerial parts.Scientific reports · 2025
Article
An integrated approach using morphological, biochemical, and RAPD markers to assess the genetic diversity of Olive (Olea Europaea L.) cultivars in India.Scientific reports · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Abdel-Aziz R E El-HadaryFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.

Ayat M A AbulmakarmFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.

A M SuliemanFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.

Gehan A El-ShorbagyFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.

Alaa S MohamedFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The antioxidant extracts considered a very important food additive which promoting the protection of lipid and prolong the shelf life of food products. The aim of this investigation was decrease the time of extraction of hibiscus leaves extract (HLE) and olive leaves extract (OLE) from 48 h to only 6 h without reducing efficiency of these extracts. HPLC assay, scavenging radical activity by DPPH˙ (IC

Indexed as

Antimicrobial activityAntioxidants activityDifference in pressure extractionHibiscus leave extractOlive leave extract

Identifiers

PMID39877620

DOI10.1016/j.heliyon.2025.e41792

PMCPMC11773005

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.