ArticleJournal of food science and technology2025
Determination of carcinogenic benzo(a)pyrene in heat treated black tea samples from Turkey by using HPLC-fluorescence detection system.
Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques.Foods (Basel, Switzerland) · 2026Review
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3 authors.
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Abstract
A rapid, simple, and cost-efficient extraction method was developed for evaluating and screening benzo(a)pyrene (BaP) in tea samples by using high performance liquid chromatography (HPLC) with coupled fluorescence detector (FLD) in order to obtain the best extraction performance. In this study, it was observed that when optimized using microwave assisted extraction (MAE) method was performed twice for 2 min using 10 mL n-hexane: acetonitrile (1:3, v/v). The recoveries for BaP in tea were found to be 97 ± 2; 83 ± 8 and 92 ± 6%, respectively. Using classical solid-liquid extraction (CSLE), it was observed that when the extraction procedure was performed twice for 4 min with 10 mL n-hexane: acetonitrile (3:1,v/v). The recoveries for BaP in tea were found to be 104 ± 5; 81 ± 9 and 86 ± 8%, respectively. The levels of BaP in tea were found to change in the range from 0.75 to 0.83 µg kg
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