Evidence map›Paper›PMID 39866456›Full record

ArticleHeliyon2025

Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage.

Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Elmira TaherzadehDepartment of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran.
Akram ArianfarDepartment of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran.
Elham MahdianDepartment of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran.
Sharareh MohseniDepartment of Chemistry, Quchan Branch, Islamic Azad University, Quchan, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils application as natural preservatives is challenging owning to low solubility and stability to harsh conditions, while incorporation of essential oils into nanoemulsion systems can effectively improve these issues. Therefore, the nanoemulsion of

Indexed as

Double emulsionPreservationSensory propertiesShelf-lifeTexture

Identifiers

PMID39866456
PMCPMC11759640

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.