ArticlePlants (Basel, Switzerland)2025
Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
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Abstract
Plant factories with artificial lighting (PFALs) are a notable choice for urban agriculture due to the system's benefits, where light can be manipulated to enhance the product's yield and quality. Our objective was to test the effect of light spectra with different red-blue combinations and white light on the growth, physiology, and overall quality of three baby-leaf vegetables (green lettuce, kale, and pak choi) grown in a restaurant's PFAL. Leaf mass per area was lower under the most blue-containing treatments in all species. The performance indices (PI
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