Evidence map›Paper›PMID 39861361›Full record

ArticleNutrients2025

Balancing Performance and Health in Elite Hungarian Athletes: The Relationship Among Disordered Eating Risk, Body Composition, and Nutrition Knowledge.

Réka Erika Kovács, Merve Alpay, István Karsai, Gusztáv József Tornóczky, Andrea Petróczi, Szilvia Boros

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Réka Erika KovácsDoctoral School of Education, Faculty of Pedagogy and Psychology, ELTE Eötvös Loránd University, 1075 Budapest, Hungary.ORCID 0009-0007-0243-6878
Merve AlpayInstitute of Health Sciences, Faculty of Sport Science, Osmaniye Korkut Ata University, Osmaniye 8000, Turkey.
István KarsaiPhysical Education and Exercise Centre, Medical School, University of Pecs, H-7624 Pecs, Hungary.
Gusztáv József TornóczkyInstitute of Health Promotion and Sport Sciences, Faculty of Education and Psychology, ELTE Eötvös Loránd University, H-1053 Budapest, Hungary.ORCID 0000-0001-7418-4656
Andrea PetrócziInstitute of Health Promotion and Sport Sciences, Faculty of Education and Psychology, ELTE Eötvös Loránd University, H-1053 Budapest, Hungary.ORCID 0000-0002-8365-6173
Szilvia BorosDepartment of Health and Nursing Sciences, Faculty of Health and Sport Sciences Széchenyi István University, H-9026 Gyor, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgrounddisordered eating (DE) and eating disorders (ED) can negatively impact athletes' health, wellbeing, and athletic performance.

objectivethis cross-sectional study aims to assess DE risk, body composition, and nutrition knowledge among elite Hungarian athletes.

methodsDE risk was assessed using DESA-6H and EAT-26 scales, nutrition knowledge through the Abridged Nutrition for Sport Knowledge Questionnaire (A-NSKQ), and body composition with the OMRON BF511 device. The data were analyzed using Kendall's tau correlations, Mann-Whitney U tests, and ROC analysis.

resultsa total of 71 athletes participated (39.4% males, mean age = 24.8 years, SD = 4.8 years and 60.6% females, mean age = 24.3 years, SD = 4.3 years). At-risk scores on the DESA-6H scale were recorded for nine athletes (12.7%), while 32.4% scored in the risk zone on the EAT-26, with female athletes in aesthetic, endurance and weight-dependent sports being most affected. Low BF was observed in four males and four females. Nutrition knowledge (49.1%) was below the acceptable threshold. DESA-6H significantly correlated with EAT-26 scores, BMI, sports nutrition knowledge, and A-NSKQ total scores. A statistically significant difference by gender was found in the EAT-26 total score (

conclusionsinsufficient nutrition knowledge plays a role in being at-risk for DE and ED. These results underscore the need for early detection, early sport nutrition education across all elite athletes, with particular attention to female athletes in aesthetic, endurance and weight-dependent sports, and for monitoring these athletes to prevent DE. Further work is warranted to optimize screening tools such as EAT-26 and DESA-6H for elite athletes.

Indexed as

AthletesAthletic PerformanceBody CompositionFeeding and Eating DisordersHealth Knowledge, Attitudes, PracticeAdultCross-Sectional StudiesFemaleHumansHungaryMaleNutritional StatusRisk FactorsSports Nutritional Physiological PhenomenaSurveys and QuestionnairesYoung Adultbody compositionDESA-6Hdisordered eatingEAT-26elite athletesnutrition knowledge

Identifiers

PMID39861361
PMCPMC11767751

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.