Evidence map›Paper›PMID 39860188›Full record

ArticleMolecules (Basel, Switzerland)2025

Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from

Felipe Ávila, Natalia Martinez, Nicolás Mora, Katherine Márquez, Felipe Jiménez-Aspee

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Felipe ÁvilaDepartment of Nutrition and Food Science, School of Nutrition and Dietetics, Health Science Faculty, Campus Lircay, University of Talca, Talca 3480094, Chile.ORCID 0000-0002-2855-3673
Natalia MartinezDepartment of Nutrition and Food Science, School of Nutrition and Dietetics, Health Science Faculty, Campus Lircay, University of Talca, Talca 3480094, Chile.
Nicolás MoraDepartment of Nutrition and Food Science, School of Nutrition and Dietetics, Health Science Faculty, Campus Lircay, University of Talca, Talca 3480094, Chile.
Katherine MárquezCentro de Estudios en Alimentos Procesados CEAP, Campus Lircay, Talca 3480094, Chile.ORCID 0000-0001-6298-2597
Felipe Jiménez-AspeeDepartment of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, D-70599 Stuttgart, Germany.ORCID 0000-0002-7285-7033

Funding

FONDECYT 1221280FONDECYT Iniciación en Investigación 11231166German Research Foundation JI 411/1-1
6 · The paper itself

Abstract

Phenolic compounds have antiglycation activity, but the changes occurring during thermal treatment (TT) in these activities are not completely understood. The effects of the extraction conditions of (poly)phenols from

Indexed as

AntioxidantsPhenolsPlant ExtractsPolyphenolsRibesChromatography, High Pressure LiquidFruitGlycation End Products, AdvancedGlycosylationAntioxidantsGlycation End Products, AdvancedPhenolsPlant ExtractsPolyphenolsantioxidant activityChilean native berriesMaillard reactionphenolic compoundsthermal treatment

Identifiers

PMID39860188
PMCPMC11767453

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.