ArticleAntioxidants (Basel, Switzerland)2024

Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows.

Hangfan Li et al.PubMed ↗Full text ↗Publisher ↗

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