Evidence map›Paper›PMID 39857344›Full record

ArticleAntioxidants (Basel, Switzerland)2024

A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis.

Jian Lyu, Ning Jin, Xianglan Ma, Xueyun Yin, Li Jin, Shuya Wang, Xuemei Xiao, Jihua Yu

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jian LyuCollege of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Ning JinCollege of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Xianglan MaCollege of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Xueyun YinJiuquan City Suzhou District Vegetable Technology Service Center, Jiuquan 735000, China.
Li JinState Key Laboratory of Arid land Crop Science, Gansu Agricultural University, Lanzhou 730070, China.
Shuya WangState Key Laboratory of Arid land Crop Science, Gansu Agricultural University, Lanzhou 730070, China.
Xuemei XiaoCollege of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Jihua YuCollege of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.

Funding

Fuxi Young Talents Fund of Gansu Agricultural University GAUfx-04Y03Gansu Top Leading Talent Plan GSBJLJ-2021-14Longyuan Youth Talent Project in Gansu Province LYYC-2023-02Major Science and Technology Special Projects in Gansu Province 22ZD6NA009,23ZDNA008Research Initiation Fee for Publicly Recruited PhDs at Gansu Agricultural University GAU-KYQD-2023-17Special Project of Central Government Guiding Local Science, Technology Development 23ZYQA0322
6 · The paper itself

Abstract

Free amino acids, polyphenols, and anthocyanins were quantified in 30 Chinese eggplant varieties. Moreover, antioxidant capacity characterizations including 2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric-reducing antioxidant power (FRAP), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) were performed. The total amino acid content of the 30 eggplant varieties ranged from 15,267.19 to 26,827.4 mg kg

Indexed as

amino acidsanthocyaninsantioxidant capacityeggplantpolyphenols

Identifiers

PMID39857344
PMCPMC11761265

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.