Evidence map›Paper›PMID 39857343›Full record

ArticleAntioxidants (Basel, Switzerland)2024

Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction.

Ravinder Kumar, Sherry Flint-Garcia, Miriam Nancy Salazar Vidal, Lakshmikantha Channaiah, Bongkosh Vardhanabhuti, Stephan Sommer, Caixia Wan, Pavel Somavat

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ravinder KumarFood Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, USA.ORCID 0000-0003-2287-6313
Sherry Flint-GarciaPlant Genetics Research Unit, Agricultural Research Service, United States Department of Agriculture, Columbia, MO 65211, USA.
Miriam Nancy Salazar VidalDivision of Plant Sciences and Technology, University of Missouri, Columbia, MO 65211, USA.
Lakshmikantha ChannaiahFood Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, USA.ORCID 0000-0003-3668-2130
Bongkosh VardhanabhutiFood Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, USA.
Stephan SommerFood Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, USA.ORCID 0000-0002-1958-5307
Caixia WanDepartment of Chemical and Biomedical Engineering, University of Missouri, Columbia, MO 65211, USA.
Pavel SomavatFood Science Program, Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO 65211, USA.

Funding

USDA National Institute of Food and Agriculture Research Award No. 2022-69016-36101
6 · The paper itself

Abstract

Purple corn pericarp, a processing waste stream, is an extremely rich source of phytochemicals. Optimal polyphenol extraction parameters were identified using response surface methodology (RSM) by combining a deep eutectic solvent (DES) and ultrasound-assisted extraction (UAE) method. After DES characterization, Plackett-Burman design was used to screen five explanatory variables, namely, time, Temp (temperature), water, Amp (amplitude), and S/L (solid-to-liquid ratio). The total anthocyanin concentration (TAC), total polyphenol concentration (TPC), and condensed tannin (CT) concentration were the response variables. After identifying significant factors, the Box-Behnken design was utilized to identify the optimal extraction parameters. The experimental yields under the optimized conditions of time (10 min), temperature (60 °C), water concentration (42.73%), and amplitude (40%) were 36.31 ± 1.54 g of cyanidin-3-glucoside (C3G), 103.16 ± 6.17 g of gallic acid (GA), and 237.54 ± 9.98 g of epicatechin (EE) per kg of pericarp, with a desirability index of 0.858. The relative standard error among the predicted and experimental yields was <10%, validating the robustness of the model. HPLC analysis identified seven phytochemicals, and significant antioxidant activities were observed through four distinct assays. Metabolomic profiling identified 57 unique phytochemicals. The UAE technique combined with DES can efficiently extract polyphenols from purple corn pericarp in a short time.

Indexed as

antioxidant propertiesdeep eutectic solventsextraction optimizationpolyphenolspurple corn pericarpresponse surface methodologyultrasound-assisted extraction

Identifiers

PMID39857343
PMCPMC11762350

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.