Evidence map›Paper›PMID 39856990›Full record

ArticleFoods (Basel, Switzerland)2025

What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation.

Xin Qi, Muyuan Li, Jiayi Chen, Guohua Zhan, Lu Niu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xin QiManagement College, Ocean University of China, Qingdao 266100, China.ORCID 0000-0002-2354-2828
Muyuan LiManagement College, Ocean University of China, Qingdao 266100, China.
Jiayi ChenManagement College, Ocean University of China, Qingdao 266100, China.
Guohua ZhanManagement College, Ocean University of China, Qingdao 266100, China.
Lu NiuManagement College, Ocean University of China, Qingdao 266100, China.

Funding

National Social Science Fund of China 23CGL008
6 · The paper itself

Abstract

Avoiding food waste has become an important global issue. Given the global impact of food waste and the profound influence of Generation Z on future development, it is crucial to guide them in cultivating awareness and behaviors to reduce food waste, thereby promoting sustainable development. Considering young consumers' specific characteristics and consumption environment, this study extended the Theory of Planned Behavior (TPB) framework by adding two constructs of moral self-identity and scarcity mindset. An online survey was conducted, receiving 417 valid responses, and the data were analyzed using structural equation modeling. This study shows that subjective norms, attitudes, and perceived behavioral control positively influence Generation Z's intentions to avoid food waste. Meanwhile, moral self-identity remarkably positively influences attitudes and perceived behavioral control, which in turn affects intention to avoid food waste. Moreover, the positive moderating role of scarcity mindset is verified. This study refines the exploration of food waste within the realm of the Generation Z group, and the findings are beneficial for relevant stakeholders to further develop personalized promotion strategies for Generation Z.

Indexed as

avoidfood wasteGeneration Zscarcity mindsetTPB

Identifiers

PMID39856990
PMCPMC11765022

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.