Evidence map›Paper›PMID 39856976›Full record

ArticleFoods (Basel, Switzerland)2025

The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (

Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Optimization ofFrontiers in microbiology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Gabriela FrunzăDepartment of Food Technologies, Faculty of Agriculture, "Ion Ionescu de la Brad" Iași University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania.ORCID 0000-0003-0643-3985
Marius-Mihai CiobanuDepartment of Food Technologies, Faculty of Agriculture, "Ion Ionescu de la Brad" Iași University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania.ORCID 0000-0001-7791-9101
Otilia Cristina MurariuDepartment of Food Technologies, Faculty of Agriculture, "Ion Ionescu de la Brad" Iași University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania.ORCID 0000-0002-9612-6198
Răzvan-Mihail Radu-RusuDepartment of Animal Resources and Technology, Faculty of Food and Animal Sciences, "Ion Ionescu de la Brad" Iași University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania.ORCID 0000-0001-7735-9028
Paul-Corneliu BoișteanuDepartment of Control, Expertise, and Services, Faculty of Food and Animal Sciences, "Ion Ionescu de la Brad" Iași University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania.ORCID 0000-0002-1089-2669

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this work was to characterize the quality of meat from hares (

Indexed as

hare nutritional valuehealth lipidmeatquality

Identifiers

PMID39856976
PMCPMC11764587

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.