ArticleFoods (Basel, Switzerland)2025
Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Comprehensive physicochemical analysis of beetroot (Food chemistry: X · 2026Article
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7 authors.
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Abstract
Thermal characteristics of dried sugar beet pulp, leaves and leaf fractions obtained after extraction: fibrous leaf pulp and fibre rich leaf fraction, were investigated by differential scanning calorimetry and thermogravimetry. The sugar beet samples showed a similar thermal behaviour associated with a similar composition. Two endotherms are found on the differential scanning calorimetry curves. First one in the temperature range 31-153 °C and the second from 150-160 °C. Thermal degradation kinetics was studied by thermogravimetric analysis. Four degradation stages were observed within the temperature range 25-700 °C. The kinetic parameters of the degradation, obtained by Ortega and Friedman non-isothermal isoconversional methods did not significantly differ between models: Ea-activation energy at a conversion degree 0.1-0.9 ranged 50-200 kJ/mol; lnA- the natural logarithm of the pre-exponential factor 8-48; kp
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