The Effect of Cumin on the Formation of

Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Study on Volatile Organic Compounds and Antioxidant Polyphenols in Cumin Produced in Xinjiang.International journal of molecular sciences · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiuxiu LiuCollege of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China.

Wenyu ChenCollege of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China.

Minghao SunCollege of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China.

Xufang LvCollege of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China.

Xing ShenCollege of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China.ORCID 0009-0005-1047-3957

Zhongping ChaiCollege of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China.

Maomao ZengState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-9259-1992

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, we aimed to investigate the inhibitory effects of cumin and cumin extracts from different origins (Hami, Turpan, and Hetian) on the formation of

Indexed as

cuminsmoked meatβ-carboline heterocyclic amines

Identifiers

PMID39856964

DOI10.3390/foods14020299

PMCPMC11765285

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.