Evidence map›Paper›PMID 39856956›Full record

ArticleFoods (Basel, Switzerland)2025

From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of

Julio Parra-Flores, Beatriz Daza-Prieto, Pamela Chavarria, Miriam Troncoso, Anna Stöger, Guillermo Figueroa, Jetsi Mancilla-Rojano, Ariadnna Cruz-Córdova, Aleksandra Martinovic, Werner Ruppitsch

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. International journal of microbiology · 2026
    Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Julio Parra-FloresDepartment of Nutrition and Public Health, Universidad del Bío-Bío, Chillán 3780000, Chile.ORCID 0000-0002-4835-9747
Beatriz Daza-PrietoInstitute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria.
Pamela ChavarriaDepartment of Nutrition and Public Health, Universidad del Bío-Bío, Chillán 3780000, Chile.
Miriam TroncosoFundación Instituto Profesional Duoc UC, Santiago 8240000, Chile.
Anna StögerInstitute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria.
Guillermo FigueroaMicrobiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago 7830490, Chile.
Jetsi Mancilla-RojanoImmunochemistry Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City 06720, Mexico.
Ariadnna Cruz-CórdovaImmunochemistry Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City 06720, Mexico.
Aleksandra MartinovicFaculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, 81000 Podgorica, Montenegro.ORCID 0000-0002-3177-9868
Werner RuppitschInstitute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria.ORCID 0000-0001-9940-3333

Funding

ANSO Collaborative Research ANSO-CR-PP-2022-07Research Directorate of the Universidad del Bío-Bío RE2340221
6 · The paper itself

Abstract

Ready-to-eat (RTE) foods are the most common sources of

Indexed as

antimicrobial resistance genesListeria monocytogenesvirulence geneswhole-genome sequencing

Identifiers

PMID39856956
PMCPMC11765429

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.