Evidence map›Paper›PMID 39856945›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties.

Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, Jiwang Chen

Erratum issuedAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

6 authors.

Zongna TengCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Xiaoyue HeCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Liuqing WangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Limin XuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Chuyi JiaoHubei He Yuan Gas Co., Ltd., Yichang 443000, China.
Jiwang ChenHubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The quality of frozen crayfish (

Indexed as

drip lossfreeze–thaw cycleice crystalliquid nitrogen freezingmyofibrillar proteins

Identifiers

PMID39856945
PMCPMC11765249

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.