Evidence map›Paper›PMID 39856932›Full record

ArticleFoods (Basel, Switzerland)2025

Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit.

Lian Chen, Yixiong Lin, Hui Li, Qingqing Liu, Yihui Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lian ChenSchool of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.
Yixiong LinSchool of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.
Hui LiSchool of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.
Qingqing LiuKey Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, China.
Yihui ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Funding

Minnan Normal University scientific research foundation L21910natural science foundation of Fujian Province 2021J01992
6 · The paper itself

Abstract

Indian jujube fruit is prone to perishing, resulting in a shorter shelf life after harvest. Kadozan is a liquid chitosan formulation that has a significant effect on fruit preservation. In order to explore its efficacy, the quality, and storability indicators of Indian jujube fruit were evaluated during storage at 15 ± 1 °C for 18 days. Results showed that Kadozan-treated fruit exhibited lower respiration rate, relative electrolyte leakage rate, weight loss, and decay index, along with higher firmness and commercially acceptable rate. Furthermore, Kadozan-treated fruit showed higher vitamin C, total sugar, titratable acid, total soluble solids, chlorophyll, and carotenoid contents,

Indexed as

appearance colorIndian jujube fruitkadozannutritional qualitystorage shelf life

Identifiers

PMID39856932
PMCPMC11765311

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.