ArticleFoods (Basel, Switzerland)2025

Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt.

Paulo Cezar da Cunha Júnior et al.PubMed ↗Full text ↗Publisher ↗

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