ArticleFoods (Basel, Switzerland)2025
Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste.Foods (Basel, Switzerland) · 2025Article
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6 authors.
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Abstract
Oil cakes are biomass wastes created by pressing oil from oilseeds. Their chemical composition (including high fat or protein content, a favorable fatty acid profile, and a high proportion of unsaturated acids) makes them valuable raw materials not only in animal feeding but are increasingly gaining popularity in biotechnological processes. This article examines the possibility of valorizing oil cakes using the lipid fraction extracted from them or their raw form in a two-pot biosynthesis process of GDDL-a cyclic ester with a creamy-peach aroma. This study tested five types of oil cakes (hemp seeds, rapeseed, safflower, camelina, and flax), analyzing their physicochemical composition and the fatty acid profile of their lipid fraction. Due to the high content of oleic acid (over 62% lipid fraction) and the wide availability, rapeseed cake was used in the biotransformation process. The synthesis of GDDL involved a three-step process: hydrolysis of triacylglycerols, hydration of oleic acid (via lactic acid bacteria in anaerobic conditions), and β-oxidation (via
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