Evidence map›Paper›PMID 39856834›Full record

ArticleFoods (Basel, Switzerland)2025

Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality.

Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Esra SikFood Technology, Vocational School, Halic University, Alibeykoy Campus, Istanbul 34060, Turkey.ORCID 0000-0002-6771-146X
Hatice BekirogluFood Engineering Department, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul 34220, Turkey.ORCID 0000-0003-3328-1550
Necattin Cihat IcyerFood Engineering Department, Faculty of Engineering and Architecture, Mus Alparslan University, Mus 49250, Turkey.ORCID 0000-0002-3190-9669
Gorkem OzulkuFood Engineering Department, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul 34220, Turkey.ORCID 0000-0003-0495-5667

Funding

The Scientific and Technological Research Council of Turkey 122O874
6 · The paper itself

Abstract

This study investigates the effects of microbial bioprocessing (MB), ultrasound treatment (UT), and their combined application (hybrid method, HM) on the functional and nutritional enhancement of wheat bran (WB) and its impact on bread quality. MB was performed by using

Indexed as

bread characteristicsnutritional propertiesoptimizationwheat bran modification

Identifiers

PMID39856834
PMCPMC11764903

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.