Evidence map›Paper›PMID 39856833›Full record

ArticleFoods (Basel, Switzerland)2025

Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms.

Chao-Kai Chang, Prakoso Adi, Rizka Mulyani, Chun-Fu Lin, Ratna Sari Listyaningrum, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors.

Chao-Kai ChangDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan.ORCID 0000-0002-8575-8894
Prakoso AdiInternational Doctoral Program in Agriculture, National Chung Hsing University, Taichung City 402202, Taiwan.ORCID 0000-0003-2486-1203
Rizka MulyaniInternational Doctoral Program in Agriculture, National Chung Hsing University, Taichung City 402202, Taiwan.ORCID 0000-0002-7540-7329
Chun-Fu LinDepartment of Medicinal Botanicals and Health Applications, Da-Yeh University, Chang-Hua 515006, Taiwan.
Ratna Sari ListyaningrumInternational Doctoral Program in Agriculture, National Chung Hsing University, Taichung City 402202, Taiwan.ORCID 0009-0000-5599-3773
Shella Permatasari SantosoDepartment of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia.ORCID 0000-0003-4698-583X
Mohsen GavahianDepartment of Food Science, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan.ORCID 0000-0002-4904-0519
Chang-Wei HsiehDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan.ORCID 0000-0002-0533-9762

Funding

National Science and Technology Council 104-2221-E-005 -098 -MY2National Science and Technology Council 110-2221-E-005 -012 -MY3
6 · The paper itself

Abstract

This research investigates potential mechanisms of novel magnetic field (MF) treatments in inhibiting cell-wall-degrading enzymes, aiming to reduce weight loss and preserve the post-harvest quality of tomatoes (

Indexed as

emerging technologiesmagnetic fieldorthogonal experimentprocess optimizationsustainable preservationtissue degrading enzyme

Identifiers

PMID39856833
PMCPMC11765069

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.