Evidence map›Paper›PMID 39856825›Full record

ArticleFoods (Basel, Switzerland)2025

Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology.

Lianqun Wu, Zhenying Yang, Ying Zhang, Ling Li, Chunli Tan, Lixia Pan, Yanping Wu, Kai Zhong, Hong Gao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Lianqun WuCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Zhenying YangSichuan Teway Food Group Co., Ltd., Chengdu 610000, China.
Ying ZhangGuangxi Light Industry Science and Technology Research Institute Co., Ltd., Nanning 530031, China.
Ling LiCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.ORCID 0009-0005-4675-972X
Chunli TanCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Lixia PanNational Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Academy of Sciences, Nanning 530007, China.ORCID 0000-0002-9360-5492
Yanping WuCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Kai ZhongCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Hong GaoCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.

Funding

Sichuan Science and Technology Program 2024NSFSC0365
6 · The paper itself

Abstract

The quality of Sichuan paocai in natural fermentation is often inconsistent due to the complexity of its microbial community and environmental influences. To address this, dominant microbial strains were selectively inoculated to improve the product's quality and safety. However, vacuum freeze-drying, commonly used to prepare direct vat set (DVS) starters, can significantly damage strains due to freezing stress. This study aimed to optimize a freeze-drying protection system for

Indexed as

Bacillus subtiliscryoprotectantdirect vat set starterLactiplantibacillus plantarumSichuan paocaivacuum freeze-drying

Identifiers

PMID39856825
PMCPMC11764757

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.