ReviewMembranes2025
The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization.
Review in Membranes, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability.Journal of agricultural and food chemistry · 2026Review
- Article
- Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry.Membranes · 2025Review
- Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry.Comprehensive reviews in food science and food safety · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
The utilization of membrane technologies in winemaking has revolutionized various stages of production, offering precise and efficient alternatives to traditional methods. Membranes, characterized by their selective permeability, play a pivotal role in enhancing wine quality across multiple processes. In clarification, microfiltration and ultrafiltration membranes, such as ceramic or polymeric membranes (e.g., polyethersulfone or PVDF), effectively remove suspended solids and colloids, resulting in a clearer wine without the need for chemical agents. During stabilization, membranes such as nanofiltration and reverse osmosis membranes, often made from polyamide composite materials, enable the selective removal of proteins, polysaccharides, and microorganisms, thereby improving the wine's stability and extending its shelf life. Additionally, in dealcoholization, membranes like reverse osmosis and pervaporation membranes, typically constructed from polydimethylsiloxane (PDMS) or other specialized polymers, facilitate the selective removal of ethanol while preserving the wine's flavor and aroma profile, addressing the increasing consumer demand for low-alcohol and alcohol-free wines. This article provides a comprehensive analysis of the advancements and applications of membrane technologies in winemaking.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.