ReviewGels (Basel, Switzerland)2025
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review.
Hanxiao Bao et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
15 papers cite it
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ReviewGels (Basel, Switzerland)2025
Hanxiao Bao et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.