ArticleHeliyon2025
Evaluation of grain yield, and quality characteristics of some bread wheat cultivars in different agro-ecological regions of Türkiye.
Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Climate change and recurrent droughts challenge wheat production and yield, necessitating careful selection and plant breeding research. "Value for Cultivation and Use" experiments are crucial for assessing genetic gains and providing information about potential pathways to alleviate production losses under specific environmental conditions. The goal of the study was to compare the grain yield and quality characteristics of 46 registered bread wheat cultivars in 5 out of 7 agro-ecological regions of Türkiye between 2016-2017 and 2017-2018. The registered wheat cultivars were also characterized in terms of high molecular weight glutenin subunits (HMW-GS) and the relationships between quality traits and band patterns. Genotype × environment interaction was found statistically significant (
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