ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025
Unveiling the Potential of Southern Elderberry (Sambucus australis): Characterization of Physicochemical Properties, Carbohydrates, Organic Acids and Biophenols.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes.Foods (Basel, Switzerland) · 2025Article
- Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation.Food science & nutrition · 2025Article
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Authors and funding
6 authors.
Funding
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Abstract
Sambucus australis is a wild species with purple fruits like berries. It is native from South America and can be found in Argentina, Uruguay, Paraguay, Bolivia, and Brazil. A comprehensive characterization of S. australis fruiting period and ripening could provide valuable information on the stage of development suitable for formulating typical and new food and cosmetic products, as well as it could contribute to reveals its nutritional value. This study aimed to examine the evolution of fruit size and weight alongside the accumulation patterns of sugars, organic acids, biophenols and antioxidant activity during different development stages of S. australis fruit, assessing its potential as a source of health-promoting compounds. The increase in total sugar (269.59 g/kg dry weight), together with the decrease in the total organic acids (321.63 g/kg dry weight) at the fully ripe stage, indicates that the fruit is sweet. This suggests that it is an appealing product to be consumed when it is fully ripe. The fatty acid composition contains significant levels of α-linolenic, linoleic, oleic and palmitic acids. It is characterized by high ratios of polyunsaturated fatty acids to saturated fatty acids, ranging from 5.8 to 6.4. S. australis fruits appeared to possess good levels of biophenols at fully ripe fruits (4709.7 µg/g dry weight) together with antioxidant activity (higher than 80%), so, it could be considered as a functional food.
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