ArticleHealth science reports2025
Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome.
Article in Health science reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Enhanced Antibacterial, Anti-Biofilm, and Anticancer Activities of Liposome-Encapsulated Selenium Nanoparticles: A Novel Therapeutic Approach.Asian Pacific journal of cancer prevention : APJCP · 2025Article
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7 authors.
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Abstract
Background: The protective effect of a healthy diet against chronic diseases has been confirmed in several primary studies. This study identifies the dominant food patterns using factor analysis and determining its relationship with metabolic syndrome in female employees participating in the Persian cohort study. Methods: Female participants with metabolic syndrome (based on the National Cholesterol Education Program (NCEP ATP III) were studied using a cross-sectional design. Demographic, clinical and anthropometric information of the subjects were analyzed after checking the inclusion and exclusion criteria. Also, dietary intake based on the food frequency questionnaire (FFQ) was extracted from the participants' records. Results: Waist circumference and HDL were significantly correlated with the healthy food pattern ( Conclusions: The results indicated that only healthy dietary patterns could have a preventive role against low HDL criterion of the metabolic syndrome among women.
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