Evidence map›Paper›PMID 39845656›Full record

ArticleFrontiers in public health2024

Design of the

Uriyoán Colón-Ramos, Emma C Lewis, Anna Claire Tucker, Lisa Poirier, Chathurangi H Pathiravasan, Michelle Estradé, Takeru Igusa, Julia A Wolfson, Yeeli Mui, Veronica Vélez-Burgess and 9 more

Registry-linked trialAbstract readClinical Trial Protocol
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05869149 (Systems Science Approaches to Improve Access to Healthier Foods), which is not on this map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05869149 narecruitingnot on this map

Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial

TypeinterventionalSponsorJohns Hopkins Bloomberg School of Public HealthRan2023 to 2026Enrolled756ConditionsHealthy Eating IndexArmsMultilevel restaurant intervention to improve the food environment
3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Uriyoán Colón-RamosDepartment of Global Health, George Washington University Milken Institute of Public Health, Washington, DC, United States.
Emma C LewisDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Anna Claire TuckerDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Lisa PoirierDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Chathurangi H PathiravasanDepartment of Biostatistics, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Michelle EstradéDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Takeru IgusaDepartment of Civil and Systems Engineering, Johns Hopkins University Whiting School of Engineering, Baltimore, MD, United States.
Julia A WolfsonDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Yeeli MuiDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Veronica Vélez-BurgessDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Audrey E ThomasDepartment of Health Education and Health Communication, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Shuxian HuaDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Lawrence J CheskinDepartment of Nutrition and Food Studies, George Mason University, Fairfax, VA, United States.
Antonio J TrujilloDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Ayoyemi T OladimejiDepartment of Civil and Systems Engineering, Johns Hopkins University Whiting School of Engineering, Baltimore, MD, United States.
Stacey WilliamsonDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Rosalinda RomeroDepartment of Global Health, George Washington University Milken Institute of Public Health, Washington, DC, United States.
Patricia Sánchez HernándezColumbian College of Arts and Sciences, George Washington University, Washington, DC, United States.
Joel GittelsohnDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.

Funding

CARDIOVASCULAR EPIDEMIOLOGY INSTITUTIONAL TRAININGT32HL007024 · NHLBI · JOHNS HOPKINS UNIVERSITY · PI Elizabeth Selvin · 1985 to 2026
$17.5M
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH TrialR01MD018022 · NIMHD · JOHNS HOPKINS UNIVERSITY · PI Uriyoan Colon-Ramos, Joel Gittelsohn · 2022 to 2026
$2.7M
NHLBI NIH HHS T32 HL007024NIMHD NIH HHS R01 MD018022
6 · The paper itself

Abstract

Background: High dietary quality can protect against diet-related chronic diseases. In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality. Independently-owned restaurants are a common prepared food source in minority low-income communities, but there are significant knowledge gaps on how to work with these restaurants to offer healthy food, due to underlying and dynamic complexities associated with providing healthy food options. Methods: The Discussion: The FRESH study will test a novel, multilevel, multisite intervention that aims to improve access to healthier prepared food options among small, independently-owned restaurants located in under-resourced settings. The design of the FRESH intervention and its evaluation are described, as well as plans for the development of a system dynamics simulation model for policymakers and other stakeholders to virtually test future restaurant-based interventions. Clinical trial registration: https://clinicaltrials.gov, identifier, NCT05869149.

Indexed as

Diet, HealthyHealth PromotionRestaurantsBaltimoreDistrict of ColumbiaHumansOwnershipPovertyRandomized Controlled Trials as TopicSystems Analysisdietary qualityfood disparitiesfood systemsformative researchgroup model buildinghealthy eating indexrestaurantssystems science

Identifiers

PMID39845656
PMCPMC11753239

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.