ArticleFrontiers in microbiology2024
Long-term rice-crab coculturing leads to changes in soil microbial communities.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Comparative evaluation of major cropping patterns in coastal saline-alkali lands: Economic, ecological, and social benefits.PloS one · 2026Article
- Spatial yield gains in empty-row optimized rice-crab co-culture are linked toFrontiers in plant science · 2025Article
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Authors and funding
7 authors.
Funding
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Abstract
Purpose: In order to investigate the effects of a rice-crab coculture mode and its duration on the richness and diversity of the soil microbial community. Method: Soil from long-term rice-crab coculture mode (MY), newly established rice-crab coculture mode (OY) and rice monoculture mode (N) were used to measured soil physicochemical properties, enzyme activity and 16S and ITS soil microbial communities. Results: The results revealed that in terms of mode, the MBC, MBN and CAT of OY were significantly greater than those of N by 10.75, 23.47 and 30.71% ( Conclusion: Our results suggested that long-term rice-crab coculture mode altered the richness and diversity of the soil microbial community and soil carbon sequestration.
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