Evidence map›Paper›PMID 39843846›Full record

ArticleScience China. Life sciences2025

Prevalence of malnutrition among adult inpatients in China: a nationwide cross-sectional study.

Yan Liu, Chunhua Song, Xue Wang, Xianghua Ma, Pianhong Zhang, Gaiyun Chen, Zhenqian Cheng, Juying Liu, Ying Yao, Wenjun Ma and 26 more

Abstract read
PubMed Publisher
In one paragraph

Article in Science China. Life sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Observational
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

36 authors.

Yan Liu *Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100730, China.
Chunhua Song *Department of Epidemiology and Statistics, College of Public Health, Zhengzhou University, Zhengzhou, 450001, China.
Xue Wang *Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100730, China.
Xianghua MaNutritional Department, The First Affiliated Hospital of Nanjing Medical University, Nanjing, 210029, China.
Pianhong ZhangDepartment of Clinical Nutrition, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, 310009, China.
Gaiyun ChenThe First Affiliated Hospital of Zhengzhou University, Zhengzhou, 450052, China.
Zhenqian ChengDepartment of Clinical Nutrition, The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital, Jinan, 250014, China.
Juying LiuDepartment of Clinical Nutrition, Xiangya Hospital Central South University, Changsha, 410008, China.
Ying YaoDepartment of Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China.
Wenjun MaDepartment of Nutrition, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510180, China.
Zengning LiDepartment of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, 050000, China.
Ping SunDepartment of Clinical Nutrition, The First Affiliated Hospital of Shanxi Medical University, Taiyuan, 030001, China.
Fan LinDepartment of Clinical Nutrition, Shengli Clinical Medical College of Fujian Medical University, Fujian Provincial Hospital, Fuzhou, 350001, China.
Weilian HouDepartment of Clinical Nutrition, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, 230001, China.
Ting HanDepartment of Clinical Nutrition, Shanghai Tenth People's Hospital, Tongji University School of Medicine, Shanghai, 20072, China.
Ying ZhangDepartment of Clinical Nutrition, Shaanxi Provincial People's Hospital, Xi'an, 710068, China.
Min WengDepartment of Clinical Nutrition, The First Affiliated Hospital of Kunming Medical University, Kunming, 650031, China.
Wanying ShiDepartment of Clinical Nutrition, The First Affiliated Hospital of China Medical University, Shenyang, 110001, China.
Dagang YangThe Affiliated Hospital of Guizhou Medical University, Guiyang, 550004, China.
Ji FengThe Second Affiliated Hospital of Nanchang University, Nanchang, 330006, China.
Junqiang ChenThe First Affiliated Hospital of Guangxi Medical University, Nanning, 530021, China.
Li LiDepartment of Clinical Nutrition, The First Affiliated Hospital of Xinjiang Medical University, Urumqi, 830054, China.
Hua JiangInstitute for Emergency and Disaster Medicine, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, 610072, China.
Hongxia XuDepartment of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, 400000, China.
Ruifang GuoInner Mongolia People's Hospital, Hohhot, 010017, China.
Ying LiuJilin People's Hospital, Jilin, 132000, China.
Xiaopan ChenThe First Affiliated Hospital of Hainan Medical University, Hainan, 570102, China.
Qian ZhaoDepartment of Clinical Nutrition, Ningxia Hui Autonomous Region People's Hospital, Yinchuan, 750002, China.
Yumei QiDepartment of Clinical Nutrition, Tianjin Third Central Hospital, Tianjin, 300170, China.
Qiang ChiThe Second Affiliated Hospital of Harbin Medical University, Harbin, 150086, China.
Rong LiuThe First Hospital of Lanzhou University, Lanzhou, 730000, China.
Rui XiongQinghai Provincial People's Hospital, Xining, 810007, China.
Tiantian WuDepartment of Epidemiology and Statistics, College of Public Health, Zhengzhou University, Zhengzhou, 450001, China.
Shangfeng TangSchool of Medicine and Health Management, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China.
Shuyan GuoNational Institute of Hospital Administration, National Health Commission, Beijing, 100044, China. guoshuyan@niha.org.cn.
Wei ChenDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100730, China. txchenwei@sina.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Malnutrition substantially contributes to adverse clinical outcomes. However, no national survey has been conducted to characterize its epidemiology in hospital settings in China. We conducted the China Nutrition Fundamental Data 2020 project among a multistage stratified cluster sample of adult inpatients from 291 study sites across 30 provinces, autonomous regions and municipalities (except for Hong Kong, Macao, Taiwan Province, and the Xizang Autonomous Region, please see MATERIALS AND METHODS for details of the causes) of China to generate reliable data on the prevalence of malnutrition and explore the associated risk factors. We collected information on participants' sociodemographic characteristics, physical examinations, and laboratory test results. Malnutrition was defined according to the Global Leadership Initiative on Malnutrition (GLIM) criteria. The standardized prevalence of malnutrition was calculated, and factors associated with malnutrition were examined using logistic regression analyses. We included 54,652 individuals with seven systemic diseases who completed all the survey documents in the final analysis. The overall prevalence of malnutrition was 12.5%, representing 7.6 million adult inpatients in China. The prevalence of malnutrition was higher in men, individuals aged ⩾ 60 years, residents of central and western regions, people from lower economic areas, and those with lower education levels than in women, individuals aged <60 years, residents of eastern regions, individuals from higher economic areas, and those with higher education levels. Patients with higher disease severity scores, infectious diseases, and neoplasms had a higher tendency for malnutrition than those without such conditions. Sex, age, region, economic level, education level, disease severity score, infectious diseases, and neoplasms were independently associated with malnutrition. In conclusion, malnutrition is prevalent among Chinese adult inpatients, necessitating national- and hospital-level interventions. This survey provides several avenues to begin addressing the burden of malnutrition in China.

Indexed as

InpatientsMalnutritionAdolescentAdultAgedAged, 80 and overChinaCross-Sectional StudiesFemaleHumansMaleMiddle AgedPrevalenceRisk FactorsYoung Adultadult inpatientsGLIMmalnutritionprevalencerisk factors

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.