Evidence map›Paper›PMID 39843707›Full record

ArticleBrain topography2025

Individuals' Food Preferences can be Influenced by the Music Styles: An ERP Study.

Dingyue Tian, Ziyuan Xu, Han Yan, Bijie Tie, Wen Zhao, Yuanluo Jing, Yazhi Pang, Xiaolin Liu, Jia Zhao, Yong Liu

Abstract read
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In one paragraph

Article in Brain topography, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Dingyue TianFaculty of Psychology, Southwest University, Chongqing, 400715, China.
Ziyuan XuDivision of Psychology and Language Sciences, University College London, London, WC1H 0AP, England.
Han YanFaculty of Education, Department of Educational Psychology, East China Normal University, Shanghai, 200062, China.
Bijie TieFaculty of Psychology, Southwest University, Chongqing, 400715, China.
Wen ZhaoSchool of International Studies, Civil Aviation University of China, Tianjin, 300300, China.
Yuanluo JingFaculty of Psychology, Southwest University, Chongqing, 400715, China.
Yazhi PangFaculty of Psychology, Southwest University, Chongqing, 400715, China.
Xiaolin LiuSchool of Music, Southwest University, Chongqing, 400715, China.
Jia ZhaoFaculty of Psychology, Southwest University, Chongqing, 400715, China. jiazhao@swu.edu.cn.
Yong LiuFaculty of Psychology, Southwest University, Chongqing, 400715, China. liuy0768@swu.edu.cn.

Funding

Fundamental Research Funds for the Central Universities SWU2209501National Natural Science Foundation of China 32200849National Natural Science Foundation of China 32300916Natural Science Foundation of Chongqing Municipality No. CSTB2022NSCQ-MSX0788
6 · The paper itself

Abstract

Studies have shown that a cross-modal association between listening to music and eating. This study aims to explore the influence of music style on individuals' food preferences and provide evidence for understanding multi-sensory research. Twenty-seven participants participated in the experiment which consisted of two parts. First, participants completed basic demographic information, followed by a food choice task after exposure to four different music styles: classical, jazz, rap, and rock, with ERP data recorded simultaneously. The behavioral results showed that participants selected more high-calorie foods after exposure to jazz and rock music compared to low-calorie foods. Additionally, during jazz and rock music, participants selected more high-calorie foods, while they favored low-calorie foods during classical music. The ERP results showed that the N1 amplitudes were smallest during the food choice task following the classical music and greatest during the food choice task following the rock music, while the N450 amplitudes were smallest during the food choice task following the jazz music. P2 amplitudes were smallest during the food choice task following the rock music and greatest during the food choice task following the classical music, and P3 amplitudes during the food choice task following jazz music were the greatest. The aforementioned ERP differences were observed irrespective of food choices. However, we did not find a significant interaction between foods (high and low-calorie) and music. Pearson correlation analysis revealed a positive relationship between body satisfaction and P3 amplitudes for classical, jazz, and rock music, with BMI negatively correlated with body satisfaction. This study provides innovative practical perspectives for healthy eating.

Indexed as

Auditory PerceptionBrainEvoked PotentialsFood PreferencesMusicAcoustic StimulationAdultChoice BehaviorElectroencephalographyFemaleHumansMaleYoung AdultERPsFood preferenceMultisensoryMusic style

Identifiers

PMID39843707

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.