Evidence map›Paper›PMID 39838133›Full record

ArticleNature food2025

Bundled measures for China's food system transformation reveal social and environmental co-benefits.

Xiaoxi Wang, Hao Cai, Jiaqi Xuan, Ruiying Du, Bin Lin, Benjamin Leon Bodirsky, Miodrag Stevanović, Quitterie Collignon, Changzheng Yuan, Lu Yu and 15 more

Abstract read
PubMed Publisher
In one paragraph

Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

25 authors.

Xiaoxi WangChina Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China. xiaoxi_wang@zju.edu.cn.ORCID 0000-0003-2678-9217
Hao CaiChina Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China.ORCID 0000-0002-8048-9146
Jiaqi XuanChina Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China.ORCID 0000-0002-8497-9054
Ruiying DuChina Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China.
Bin LinChina Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China.ORCID 0000-0003-0074-2330
Benjamin Leon BodirskyPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0002-8242-6712
Miodrag StevanovićPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0003-1799-186X
Quitterie CollignonPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0009-0007-3331-3395
Changzheng YuanSchool of Public Health, the Children's Hospital, and National Clinical Research Center for Child Health, Zhejiang University School of Medicine, Hangzhou, China.ORCID 0000-0002-2389-8752
Lu YuDepartment of Land Management, School of Public Affairs, Zhejiang University, Hangzhou, China.ORCID 0000-0003-4098-1205
Michael CrawfordPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0003-1282-400X
Felicitas BeierPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0002-8725-7663
Meng XuChina Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China.
Hui ChenSchool of Public Health, the Children's Hospital, and National Clinical Research Center for Child Health, Zhejiang University School of Medicine, Hangzhou, China.ORCID 0000-0003-2866-7811
Marco SpringmannEnvironmental Change Institute, University of Oxford, Oxford, UK.ORCID 0000-0001-6028-5712
Debbora LeipPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.
David Meng-Chuen ChenPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0001-5939-9093
Florian HumpenöderPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0003-2927-9407
Patrick von JeetzePotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0002-1197-4412
Shenggen FanAcademy of Global Food Economics and Policy, China Agricultural University, Beijing, China.
Bjoern SoergelPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0002-2630-7081
Jan Philipp DietrichPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0002-4309-6431
Christoph MüllerPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0002-9491-3550
Alexander PoppPotsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.ORCID 0000-0001-9500-1986
Hermann Lotze-CampenChina Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China. lotze-campen@pik-potsdam.de.ORCID 0000-0002-0003-5508

Funding

National Natural Science Foundation of China (National Science Foundation of China) 72104213National Natural Science Foundation of China (National Science Foundation of China) 7214006National Natural Science Foundation of China (National Science Foundation of China) 72273126 and 7214006
6 · The paper itself

Abstract

Food systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030. We further quantify the impacts of multiple measures, revealing potential trade-offs in pursuing strategies aimed at public health, environmental sustainability and livelihood improvement in isolation. Among the individual packages of measures, a shift towards healthy diets exhibits the lowest level of trade-offs, leading to improvements in nutrition, health, environment and livelihoods. In contrast, focusing efforts on climate change mitigation and ecological conservation, or promoting faster socioeconomic development alone, have trade-offs between social and environmental outcomes. These trade-offs could be minimized by bundling all three aspects of measures.

Indexed as

Food SupplySustainable DevelopmentChinaClimate ChangeConservation of Natural ResourcesEnvironmentHumansPublic HealthSocioeconomic FactorsUnited Nations

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.