ArticleCureus2024
Assessing the Impact of Early Nutritional Intervention on Pediatric Celiac Disease Management: A Prospective Cohort Study.
Article in Cureus, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundCeliac disease is a chronic autoimmune condition requiring lifelong adherence to a gluten-free diet, particularly in children, to prevent nutritional deficiencies and developmental delays.
objectiveThe objective of study was to evaluate the effects of early nutritional intervention on the management and health outcomes of children diagnosed with celiac disease. METHODOLOGY: A prospective, longitudinal cohort study was conducted over two years (July 2019-July 2021). A customized gluten-free meal plan and any necessary dietary supplements were given to the participants. Baseline evaluations and six-monthly follow-ups were used to gather data on growth, nutritional status, and dietary compliance. SPSS was used for the statistical analysis, and a significance threshold of p<0.05 was established.
resultsSignificant improvements were observed in growth metrics, with mean height increasing from 145.67 cm to 157.48 cm and weight from 36.29 kg to 46.24 kg over 24 months (p < 0.001). Nutritional status also improved, with serum iron levels rising from 45.19 µg/dL to 76.89 µg/dL and vitamin D from 20.14 ng/mL to 44.22 ng/mL (p < 0.001). Dietary adherence increased from 84.37% to 94.62%.
conclusionGrowth and nutritional results in children with celiac disease are greatly improved with nutritional intervention.
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