ArticleBMC microbiology2025
Effects of different wet distillers' grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives.BMC microbiology · 2026Article
- Mechanistic insights into fungal succession mediated by Pichia kudriavzevii during aerobic deterioration of ensiled total mixed ration.BMC microbiology · 2025Article
- Improving silage characteristics in high-moisture grape residues using cotton stalk as a moisture regulator.BMC microbiology · 2025Article
- Dynamics of Microorganisms and Metabolites in the Mixed Silage of Oats and Vetch in Alpine Pastures, and Their Regulatory Mechanisms Under Low Temperatures.Microorganisms · 2025Article
- Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
11 authors.
Funding
Abstract
objectiveWet distiller's grains (WDG) are rich in crude protein, yet challenging to preserve. Nevertheless, incorporating WDG into total mixed ration (TMR) silage holds promise for enhancing fermentation quality. This study investigated the effects of varying WDG proportions on nitrogen composition, fermentation quality, and microorganisms in TMR silage.
methodsThree TMR formulations were prepared: (1) 0% WDG (T0), (2) 15% WDG (T15), and (3) 30% WDG (T30) were ensiled for 7, 15, 30 and 60 days.
resultsAfter 7 days of ensiling, butyric acid was detected in T0 and T15 groups, while T30 exhibited significantly lower levels (p < 0.05). Both T15 and T30 treatments led to improved V-scores of TMR silage. Non-protein nitrogen (NPN) production was slower in T30, with significant increases observed in NPN levels for T0 and T15 after 30 days (p < 0.05). However, the abundance of Clostridium was extremely low in the present study. Protein degradation and and butyric acid production may be attributed to Weissella.
conclusionThe fermentation quality of TMR silage is always decreasing during storage, so its storage time should be minimized. Incorporating 30% WDG reduced abundance of Weissella, resulting in less protein degradation and better fermentation quality in TMR silage.
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