ArticleScientific reports2025
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Plant-Derived Tragacanth Gum Coating Ameliorates Chilling Injury and Maintains Eating Quality by Downregulating Oxidative Stress in Loquat Cultivars.Foods (Basel, Switzerland) · 2026Article
Corrections and comments
- Erratum issued
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A bright future lies ahead for the application of natural biocomposites in the food industry. In this research, edible biocomposite films were created using sodium caseinate (SC)-gum tragacanth (GT) and incorporating carum carvi seed essential oil (EO) as a nanoemulsion. Different ratios of oil were used as variables. The physical properties, structural morphology, mechanical characteristics, and thermal behavior of the films were evaluated. Furthermore, the preservative effects of these edible films were studied to prolong the shelf life of black mulberries over a period of 10 days at 4 °C. The findings indicated that the increase of EO content to the edible films resulted in a significant increase in thickness, tensile strength, opacity and water vapor permeability. Conversely, the elongation at break, water solubility and moisture content decreased with the rise in oil content up to 3.9%. Also the visual appearance and sensory evaluation of the fruits revealed that black mulberries covered with edible films containing 2.6 and 3.9% oil were more preferred compared to the other groups. The integration of caraway oil into the SC-GT biocomposite has been investigated for the first time, demonstrating that the resulting films are effective in prolonging the shelf life of black mulberries.
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