Evidence map›Paper›PMID 39830908›Full record

ArticleFood science & nutrition2025

Chemical Composition of

Sichen Li, Yuning Sun, Huihui Peng, Ruiqiang You, Fuqing Bai, Dan Chen, Mohamed Abdin, Chuanyi Peng, Xiang Li, Huimei Cai and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Ethyl Acetate Extract ofCurrent issues in molecular biology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Sichen LiState Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology Anhui Agricultural University Hefei Anhui P.R. China.
Yuning SunState Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology Anhui Agricultural University Hefei Anhui P.R. China.
Huihui PengState Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology Anhui Agricultural University Hefei Anhui P.R. China.
Ruiqiang YouSchool of Marine and Biological Engineering Yancheng Teachers' University Yancheng China.
Fuqing BaiState Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology Anhui Agricultural University Hefei Anhui P.R. China.
Dan ChenCollege of Food Science and Engineering Yangzhou University Yangzhou Jiangsu China.
Mohamed AbdinAgricultural Research Center Food Technology Research Institute Giza Egypt.
Chuanyi PengState Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology Anhui Agricultural University Hefei Anhui P.R. China.
Xiang LiSchool of Marine and Biological Engineering Yancheng Teachers' University Yancheng China.
Huimei CaiState Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology Anhui Agricultural University Hefei Anhui P.R. China.
Guijie ChenState Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology Anhui Agricultural University Hefei Anhui P.R. China.ORCID https://orcid.org/0000-0002-6870-5360

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

chemical compositioncolitisCynanchum auriculatumgut microbiotashort‐chain fatty acids

Identifiers

PMID39830908
PMCPMC11742642

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.