Evidence map›Paper›PMID 39830105›Full record

ReviewThe Malaysian journal of medical sciences : MJMS2024

Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products.

Elias Ath Chaidoutis, Olympia Chatzimpirou, Ioannis Migdanis, Athanasios Migdanis, Antonios Papadakis, Andreas Ch Lazaris, Nikolaos Kavantzas

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in The Malaysian journal of medical sciences : MJMS, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Elias Ath ChaidoutisFirst Department of Pathology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece.
Olympia ChatzimpirouFirst Department of Pathology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece.
Ioannis MigdanisDepartment of Gastroenterology, Faculty of Medicine, University of Thessaly, Larissa, Greece.
Athanasios MigdanisDepartment of Gastroenterology, Faculty of Medicine, University of Thessaly, Larissa, Greece.
Antonios PapadakisDepartment of Clinical Microbiology and Microbial Pathogenesis, School of Medicine, University of Crete, Heraklion, Greece.
Andreas Ch LazarisFirst Department of Pathology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece.
Nikolaos KavantzasFirst Department of Pathology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food safety is a key priority for public health. However, consumer demand for cheese products may expose the population to the risk of mycotoxicosis and cancer, among others. Acute mycotoxicosis and cancer are examples of linked disorders. Among the most frequent toxic agents that enter the human body through food consumption are mycotoxins. This review study highlights the significance of the impact of the most important mycotoxins on public health through the consumption of cheese products. Despite being a poor substrate for mycotoxin development, cheese products have been found to contain harmful toxins. Aflatoxin M

Indexed as

aflatoxin M1cheese productsmycotoxinsochratoxin Apublic health

Identifiers

PMID39830105
PMCPMC11740815

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.