Evidence map›Paper›PMID 39827576›Full record

ArticleUltrasonics sonochemistry2025

The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini).

Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi

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Article in Ultrasonics sonochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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3 · Its place in the literature

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2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Mohammad GanjeDepartment of Agriculture, Minab Higher Education Center, University of Hormozgan, Bandar Abbas, Iran. Electronic address: mohammadganje@hormozgan.ac.ir.
Somayyeh GharibiPersian Gulf Marine Biotechnology Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, 75147, Iran.
Fatemeh NejatpourDepartment of Nutrition, Faculty of Health and Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran.
Maryam DeilamipourFaculty of Agriculture and Natural Resources, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran.
Kimia GoshadehrouDepartment of Nutrition, Faculty of Health and Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran.
Sahra SaberyanDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.
Gholamreza AbdiDepartment of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran. Electronic address: abdi@pgu.ac.ir.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult to achieve effective extraction with minimal time and energy. In order to optimize polyphenol extraction from ripe jamun fruit pulp, including traditional and ultrasound-assisted methods, this study assessed the prediction power of response surface methodology (RSM) and adaptive neuro-fuzzy inference systems (ANFIS). It examined how temperature, process time, solvent type, and extraction method affected the yield of extracted polyphenols. Analysis of variance (ANOVA) indicated that solvent type (F-value = 292.15) was the most significant factor influencing polyphenol extraction. Numerical optimization identified optimal conditions for maximizing phenolic compound extraction: a process temperature of 45 °C, a duration of 65 min under ultrasound, using methanol as the solvent (desirability of 0.935 and a realization rate of 95 % of the maximum possible). Imposing minimum temperature and process time conditions will yield the same optimal process parameters as before, achieving 89 % of the maximum possible while significantly reducing the process time from 65 min to just 5 min (desirability 0.953). For each of the six process-solver conditions, optimal ANFIS models were determined by analyzing the number and type of input membership functions, the output membership function, and the selected optimization and defuzzification methods, based on the highest correlation between actual and predicted data, along with the lowest error rates. Statistical analysis confirmed the effectiveness of both RSM and ANFIS in modeling polyphenol extraction from ripe jamun fruit. Error indices demonstrated that ANFIS (R

Indexed as

Chemical FractionationFruitFuzzy LogicNeural Networks, ComputerPolyphenolsSyzygiumUltrasonic WavesTemperaturePolyphenolsBotanic sourceModellingOptimizationPolyphenol extractionUltrasound-assisted

Identifiers

PMID39827576
PMCPMC11786109

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