ArticleFood chemistry: X2025
Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Geographical Variations of Volatile Metabolites in Newhall Navel Orange Based on HS-SPME-GC-MS and Meteorological Factors.Foods (Basel, Switzerland) · 2026Article
- Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry.Food science & nutrition · 2026Article
- Divergent volatilomes between wild and cultivated strawberries: MYB transcription factors underlie flavor differences.Food chemistry. Molecular sciences · 2025Article
- The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds.Plant signaling & behavior · 2025Review
- Diversity of Volatile Profiles and Nutritional Traits Among 29 Cucumber Cultivars.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
11 authors.
Funding
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Abstract
Strawberries are valued for their aroma, which is mainly determined by volatile organic compounds (VOCs). Wild strawberries, with broader and more intense VOC profiles, are especially important in breeding programs. Using HS-SPME-GC-MS, 126 VOCs were identified in the ripe fruit of 22 cultivars from four wild strawberry species. Significant interspecies differences were found, with
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