ArticleHeliyon2025
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging.
Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Enhanced performance of an eco-friendly and sustainable secalin-corn starch packaging film via citric acid cross-linking.Current research in food science · 2025Article
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Authors and funding
3 authors.
Funding
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Abstract
Packaging films based on natural biopolymers often suffer from inadequate barrier and mechanical properties. To address these challenges, multilayer films have emerged as potential solutions. In this study, we prepared bilayer films using bitter vetch seed protein (BVSP) and polylactic acid (PLA). The barriers, mechanical, physical, chemical, thermal and morphological properties of the prepared films were evaluated. The bilayer films exhibited robust adhesion between the BVSP and PLA layers without any chemical modification or additional components. This physical interaction between the layers contributed to the overall film properties. The addition of the PLA layer to BVSP films led to reduced solubility and moisture content in the bilayer films compared to pure BVSP films. The bilayer films demonstrated good tensile strength, ranging from 13.46 to 15.51 MPa, surpassing the BVSP films (ranging from 5.66 to 6.25 MPa). Additionally, the bilayer films exhibited better elongation at break, ranging from 17.91 % to 27.68 %, compared to pure PLA films (ranging from 14.95 % to 23.28 %). The bilayer films exhibited reduced water vapor permeability (WVP), ranging from 1.40 × 10⁻
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