Evidence map›Paper›PMID 39816340›Full record

ArticleHeliyon2024

Towards a comprehensive assessment of ichthyofaunal diversity in the Yangtze River estuary: Leveraging environmental DNA technology and bottom trawl surveys.

Shuo Lyu, Jianfeng Tong, Jianhui Wu, Xuefang Wang, Xiaoyu Geng, Chunxia Gao, Yin Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shuo LyuCollege of Marine Living Resource Sciences and Management, Shanghai Ocean University, Shanghai, 201306, China.
Jianfeng TongCollege of Marine Living Resource Sciences and Management, Shanghai Ocean University, Shanghai, 201306, China.
Jianhui WuJoint Laboratory for Monitoring and Conservation of Aquatic Living Resources in the Yangtze Estuary, Shanghai, 202162, China.
Xuefang WangCollege of Marine Living Resource Sciences and Management, Shanghai Ocean University, Shanghai, 201306, China.
Xiaoyu GengCollege of Marine Living Resource Sciences and Management, Shanghai Ocean University, Shanghai, 201306, China.
Chunxia GaoCollege of Marine Living Resource Sciences and Management, Shanghai Ocean University, Shanghai, 201306, China.
Yin WangCollege of Marine Living Resource Sciences and Management, Shanghai Ocean University, Shanghai, 201306, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The fishery resources in the Yangtze River Estuary (YRE) have declined drastically because of overfishing and environmental changes, leading to ecosystem degradation of the YRE, and bringing numerous rare fish species to the brink of extinction. As a new technology with great prospects for popularization and application, environmental DNA (eDNA) technology has been utilized and proven by many studies to have high potential in revealing the various species' biodiversity. In this study, we analyzed the species composition and diversity of the Yangtze River Estuary using a combination of eDNA technology and bottom trawling approaches, and later, the comparison of both methods. The results showed that combining eDNA technology and bottom trawling, 30 fish species from 7 orders and 11 families were identified. Among the 30 fish species, a total of six species of fish could be observed in catches from both methods. Perciformes were the most abundant and

Indexed as

BiodiversityBottom trawlEnvironmental DNA (eDNA)Yangtze River estuary

Identifiers

PMID39816340
PMCPMC11734136

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.