ArticleTropical animal health and production2025
In vitro gas production and rumen fermentation for diets containing increasing levels of Panicum maximum cv. Mombasa with or without spirulina.
Article in Tropical animal health and production, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- In vitro evaluation of forages and feedstuffs from Kenya's semi-intensive zero-grazing dairy system.JDS communications · 2026Article
- Digestibility, rumen fermentation, and blood metabolites of Barki rams fed Panicum maximum cv. Mombasa hay as a substitute for alfalfa hay, with or without spirulina.Tropical animal health and production · 2026Article
- In vitro assessment of Cowpea cv. GIZA-18 forage grown from low-pressure radiofrequency plasma-treated seeds under salt stress.Scientific reports · 2026Article
- Influence of substituting 25% alfalfa hay with Panicum maximum cv. Mombasa with or without spirulina supplementation on the productive performance of fattening Barki lambs.Scientific reports · 2026Article
- Spirulina supplementation effects on small ruminants performance and product attributes: a meta-analysis.Animal bioscience · 2025Article
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Authors and funding
5 authors.
Funding
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Abstract
This study was designed to evaluate the effect of substituting alfalfa hay with graded levels panicum maximum without or with graded levels of spirulina supplementation on rumen fermentation and nutrient degradability. The evaluation was achieved through an in vitro study, rumen fluid was obtained from adult sheep aged 2 years (fed clover hay), immediately after slaughter. Experimental diets were formulated as isonitrogenous and isocaloric and contained 40% forage. Forage composition was altered by substituting alfalfa hay with graded levels of panicum maximum hay, so that treatment diets contained 0, 25, 50, 75, and 100% of the forage from panicum maximum for treatments R1, R2, R3, R4, and R5, respectively. Additionally, each treatment was further supplemented with graded levels of spirulina at the following rates: 0, 0.5, 1.5, 2, 2.5, and 3 mg/g. Results indicated that gas production after 24 h per g DM, OM and DDM has a positive linear relationship with spirulina supplementation level (R
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