Evidence map›Paper›PMID 39810054›Full record

ArticleNature food2025

Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Shouro Dasgupta, Fabrice DeClerck, Deviana Dewi, Carola Fabi, Jessica A Gephart and 57 more

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In one paragraph

Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

67 authors.

Kate R SchneiderSchool of Advanced International Studies, Johns Hopkins University, Washington DC, USA. kschne29@jhu.edu.ORCID http://orcid.org/0000-0002-6861-3255
Roseline RemansGlocolearning, Brussels, Belgium.ORCID http://orcid.org/0000-0003-3659-8529
Tesfaye Hailu BekeleGlocolearning, Brussels, Belgium.ORCID http://orcid.org/0000-0003-2078-3826
Destan AytekinBloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
Piero ConfortiFood and Agriculture Organization of the United Nations, Rome, Italy.
Shouro DasguptaCentro Euro-Mediterraneo sui Cambiamenti Climatici, Venice, Italy.ORCID http://orcid.org/0000-0003-4080-8066
Fabrice DeClerckAlliance of Bioversity International - CIAT, Rome, Italy.
Deviana DewiSchool of Advanced International Studies, Johns Hopkins University, Washington DC, USA.ORCID http://orcid.org/0009-0002-2816-3496
Carola FabiFood and Agriculture Organization of the United Nations, Rome, Italy.
Jessica A GephartSchool of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA.ORCID http://orcid.org/0000-0001-6836-9291
Yuta J MasudaPaul G. Allen Family Foundation, Seattle, WA, USA.ORCID http://orcid.org/0000-0002-1698-4855
Rebecca McLarenThe Global Alliance for Improved Nutrition, Washington DC, USA.ORCID http://orcid.org/0000-0002-9193-2334
Michaela SaisanaEuropean Commission, Joint Research Centre, Ispra, Italy.
Nancy AburtoFood and Agriculture Organization of the United Nations, Rome, Italy.
Ramya AmbikapathiCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Mariana Arellano RodriguezNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.ORCID http://orcid.org/0000-0003-3578-3669
Simon BarqueraNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.ORCID http://orcid.org/0000-0003-1854-4615
Jane BattersbyUniversity of Cape Town, Rondebosch, South Africa.ORCID http://orcid.org/0000-0002-8045-1295
Ty BealThe Global Alliance for Improved Nutrition, Washington DC, USA.ORCID http://orcid.org/0000-0002-0398-9825
Christophe BénéAlliance of Bioversity International - CIAT, Rome, Italy.ORCID http://orcid.org/0000-0002-7078-9241
Carlo CafieroFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID http://orcid.org/0000-0003-3652-9910
Christine CampeauCARE, Geneva, Switzerland.
Patrick CaronUniversity of Montpellier, Montpellier, France.ORCID http://orcid.org/0000-0002-8494-2243
Andrea CattaneoFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID http://orcid.org/0000-0002-8845-5020
Jeroen CandelWageningen University and Research, Wageningen, the Netherlands.ORCID http://orcid.org/0000-0003-2302-9159
Namukolo CovicInternational Food Policy Research Institute, Washington DC, USA.ORCID http://orcid.org/0000-0001-6566-9803
Inmaculada Del Pino AlvarezFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID http://orcid.org/0009-0005-0627-981X
Ana Paula Dominguez BarretoNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
Ismahane ElouafiCGIAR, Montpellier, France.
Tyler J FrazierOak Ridge National Laboratory, Oak Ridge, TN, USA.ORCID http://orcid.org/0000-0003-1858-0851
Alexander FremierWashington State University, Pullman, WA, USA.
Pat FoleyRegional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama.
Christopher D GoldenHarvard T.H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-2258-7493
Carlos Gonzalez FischerCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.ORCID http://orcid.org/0000-0002-4140-7152
Alejandro GuarinInternational Institute for Environment and Development, London, UK.ORCID http://orcid.org/0000-0003-2692-4677
Sheryl HendriksNatural Resources Institute, University of Greenwich, Kent, UK.
Anna HerforthWageningen University and Research, Wageningen, the Netherlands.ORCID http://orcid.org/0000-0002-6079-9374
Maddalena HonoratiWorld Bank, Washington DC, USA.
Jikun HuangSchool of Advanced Agricultural Sciences, Peking University, Beijing, China.
Yonas GetanehAlliance of Bioversity International - CIAT, Rome, Italy.ORCID http://orcid.org/0000-0002-7599-8536
Gina KennedyAlliance of Bioversity International - CIAT, Rome, Italy.ORCID http://orcid.org/0000-0002-5232-2250
Amos LaarSchool of Public Health, University of Ghana, Accra, Ghana.ORCID http://orcid.org/0000-0001-5557-0164
Rattan LalOhio State University, Columbus, OH, USA.ORCID http://orcid.org/0000-0002-9016-2972
Preetmoninder LidderFood and Agriculture Organization of the United Nations, Rome, Italy.
Getachew Legese FeyeInternational Food Policy Research Institute, Washington DC, USA.
Brent LokenWWF, Washington DC, USA.ORCID http://orcid.org/0000-0002-0068-3142
Hazel MalapitInternational Food Policy Research Institute, Washington DC, USA.ORCID http://orcid.org/0000-0002-7394-8797
Quinn MarshallInternational Food Policy Research Institute, Washington DC, USA.
Kalkidan A MulatuAlliance of Bioversity International - CIAT, Rome, Italy.
Ana MunguiaNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.ORCID http://orcid.org/0000-0002-3962-4617
Stella NordhagenThe Global Alliance for Improved Nutrition, Geneva, Switzerland.ORCID http://orcid.org/0000-0002-3801-3769
Danielle ResnickInternational Food Policy Research Institute, Washington DC, USA.ORCID http://orcid.org/0000-0001-6285-3461
Diana SuhardimanRoyal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.
U Rashid SumailaSchool of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada.ORCID http://orcid.org/0000-0002-1851-1621
Bangyao SunSchool of Advanced International Studies, Johns Hopkins University, Washington DC, USA.ORCID http://orcid.org/0009-0008-5253-0552
Belay Terefe MengeshaAlliance of Bioversity International - CIAT, Rome, Italy.
Maximo Torero CullenFood and Agriculture Organization of the United Nations, Rome, Italy.
Francesco N TubielloFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID http://orcid.org/0000-0003-4617-4690
Corné van DoorenWageningen University and Research, Wageningen, the Netherlands.ORCID http://orcid.org/0000-0002-2713-7600
Isabel Valero MoralesInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.
Jose-Luis Vivero-PolCameroon Country Office, World Food Programme, Yaoundé, Cameroon.ORCID http://orcid.org/0000-0003-4216-7231
Patrick WebbFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.ORCID http://orcid.org/0000-0002-9857-3354
Keith WiebeInternational Food Policy Research Institute, Washington DC, USA.ORCID http://orcid.org/0000-0001-6035-620X
Lawrence HaddadThe Global Alliance for Improved Nutrition, Geneva, Switzerland.
Mario HerreroCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.ORCID http://orcid.org/0000-0002-7741-5090
Jose Rosero MoncayoFood and Agriculture Organization of the United Nations, Rome, Italy.
Jessica FanzoColumbia Climate School, Columbia University, New York, NY, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to complex interactions, changes in any one area of food systems are likely to impact-and possibly depend on-changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action-particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.

Indexed as

Food SupplyDietHumans

Identifiers

PMID39810054
PMCPMC11772237

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.