Evidence map›Paper›PMID 39810007›Full record

ArticleEuropean journal of clinical nutrition2025

Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study.

Bárbara Chaves Santos, Bruna Cherubini Alves, Ana Luisa Ferreira Fonseca, Samanta Catherine Ferreira, Yani Gláucia Gomide Mizubuti, Camila Saueressig, Ramona Souza da Silva Baqueiro Boulhosa, Lívia Alves Amaral Santos, Carla de Magalhães Cunha, Andre Castro Lyra and 8 more

Abstract readMulticenter Study
PubMed Publisher
In one paragraph

Article in European journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Bárbara Chaves SantosFood Science Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Bruna Cherubini AlvesGastroenterology and Hepatology Graduate Program, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Ana Luisa Ferreira FonsecaNutrition and Health Graduate Program, Universidade Federal de Lavras, Lavras, Brazil.
Samanta Catherine FerreiraFood Science Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Yani Gláucia Gomide MizubutiFood Science Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Camila SaueressigGastroenterology and Hepatology Graduate Program, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Ramona Souza da Silva Baqueiro BoulhosaFood, Nutrition, and Health Graduate Program, Universidade Federal da Bahia, Salvador, Brazil.
Lívia Alves Amaral SantosGastroenterology Division, Department of Internal Medicine, Universidade Estadual Paulista, Botucatu, Brazil.
Carla de Magalhães CunhaFood, Nutrition, and Health Graduate Program, Universidade Federal da Bahia, Salvador, Brazil.ORCID http://orcid.org/0000-0002-9644-7194
Andre Castro LyraGastro-Hepatology Service, Hospital Universitario Prof. Edgard Santos, Universidade Federal da Bahia, Salvador, Brazil.
Lucivalda Pereira Magalhães OliveiraFood, Nutrition, and Health Graduate Program, Universidade Federal da Bahia, Salvador, Brazil.
Rosângela Passos de JesusFood, Nutrition, and Health Graduate Program, Universidade Federal da Bahia, Salvador, Brazil.
Fernando Gomes RomeiroGastroenterology Division, Department of Internal Medicine, Universidade Estadual Paulista, Botucatu, Brazil.
Valesca Dall'AlbaGastroenterology and Hepatology Graduate Program, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Vivian Cristine LuftFood, Nutrition, and Health Graduate Program, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Maria Isabel Toulson Davisson CorreiaSurgery Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Lívia Garcia FerreiraNutrition and Health Graduate Program, Universidade Federal de Lavras, Lavras, Brazil.ORCID http://orcid.org/0000-0002-8089-351X
Lucilene Rezende AnastácioFood Science Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. lucilene.rezende@gmail.com.ORCID http://orcid.org/0000-0002-2269-0722

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesThis study aimed to define handgrip strength (HGS) cutoff points to predict 1-year mortality in adult patients with liver cirrhosis.

methodsThis is an analysis of cohort databases from four reference centers in Brazil. Inpatients or outpatients with cirrhosis and aged ≥18 years were included. The best cutoff values of HGS (highest value from three attempts with the non-dominant hand) for predicting 1-year mortality, stratified by sex and age, were established based on the sensitivity and specificity analyses. Adjusted Cox regression models were used to test the predictive value of low HGS.

resultsThe study included 724 patients with cirrhosis, with a median age of 57.0 years (IQR: 50.0-63.0), 66.4% (n = 481) male. Most patients had alcoholic cirrhosis (n = 281; 38.8%), 400 (55.3%) were classified as Child-Pugh B or C, and 134 (18.5%) patients died after 1-year. The HGS cutoffs were ≤33 kgf and ≤12 kgf for men and women aged <60 years, respectively, and ≤22 kgf and ≤10 kgf for older men and women, respectively (sensitivity: 70.9%; specificity: 61.2%). Low HGS was associated with a 2.5-fold increase in the risk of 1-year mortality.

conclusionThese cutoff points could be used to identify patients with a higher mortality risk.

Indexed as

Hand StrengthLiver CirrhosisAdultAgedBrazilCohort StudiesFemaleHumansMaleMiddle AgedPredictive Value of TestsReference ValuesSensitivity and Specificity

Identifiers

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.